Cookery Club Recipe (29/6/12)

This week we are making Chocolate Nest, yummy!

Chocolate nests

To make 10 nests

What you need:
225g (8oz) plain chocolate
50g (2oz) butter
2 tablespoons golden syrup
100g (4oz) corn flakes
Topping
Bun cases

Method

1. Put 10 bun cases onto a baking tray.
2. Break the chocolate into a large pan.
3. Add the butter and golden syrup to the pan.
4. Heat the pan gently, stirring the ingredients until the butter and chocolate have melted.
5. Add the cornflakes to the chocolate mixture, stir gently, try not to crush the corn flakes, until they are all covered.
6. Fill the bun cases with the mixture, using a spoon make a dint in the middle of each nest.
7. Arrange 3 toppings in each nest, then put in the fridge to set for about an hour.

Glee Club sing at the opening ceremony of our Olympic Games

I was so proud of Glee Club on Monday, they gave their debut performance singing the official Olympic Mascot song in front of the whole school.

Dancers in the middle with percussion either side

Well done everyone, you were brilliant.

Artists Unite

Half and Half Pictures

Artists Unite Computer drawn pictures

Cookery Club Recipe (15/6/12)

This week we made yummy chocolate biscuits, here is the recipe;

Chocolate Biscuits

Makes approximately 20

Ingredients;

225g (8oz) self raising flour

100g (4oz) caster sugar

3 table spoons cocoa powder, sieved

100g (4oz) margarine

3 table spoons milk

Few drops vanilla essence

Method;

1)      Heat oven to 190c, 373f, gas mark 5.

2)    Line 2 baking trays with parchment paper.

3)    Mix flour, sugar and cocoa in a bowl and rub in the margarine.

4)   Add the milk and essence and mix well.

5)    Bring together with your hands and knead lightly on a floured surface.

6)   Roll out to 1/2 cm thick and cut into rounds.

7)    Place on the lined baking tray and bake for 8-10 minutes.

8)    Remove from the baking tray and cool.