Cookery Club (12/10/12)

On Friday we made Rock Buns, but we made them with a twist, instead of raisins we used chocolate chips, they looked scrummy!
Here is the recipe;
Rock Buns (makes about 16)

8oz (225g) Self Raising flour
1 pinch of salt
2oz (50g) caster sugar
4oz (100g) margarine
3oz (75g) chocolate chips
1 medium egg
milk to mix

1. Preheat the oven to 200 c / gas mark 6.
2. Line a baking tray with baking paper.
3. Mix the salt and flour into a mixing bowl and cut the margarine into cubes.

4. Using your fingertips lightly rub the margarine into the flour until the mixture looks like fine breadcrumbs. Don’t over rub.

5. Stir in the sugar and chocolate chips.

6. Mix into a stiff dough with egg and milk.

7. Place in rough heaps on the baking tray.

8. Bake the buns in the top of the oven for about 10 - 15 minutes.

9. Cool on a wire rack.

Cookery (5/10/12)

Here are the chefs of cookery club in action making Gingerbread cookies;

And they were delicious!!!!

Artists Unite!!

Miss Coomber is running the long time favourite Artists Unite club at the moment and this week we were using salt dough to make our own animals! So much fun moulding and squeezing the dough into the shapes and sizes we needed to make our animals and the finished products looked fab!!

Here we are in action!

Miss Morris' Brilliant Ballet!

We are all having lots of fun learning the ballet steps to 'IDTA Primary Grade' They are a lot trickier than you might imagine! Hold your body straight and tight, heads up, arms in bras bar and bums tucked in!! As well as keeping feet in first position or toes pointed!! Lots to remember all at once!!

Here we are in action!

Digital studies club

Today the group made their own games using 2DIYmaze. After constucting the game, the children had lots of fun trying to complete them. It was harder than it sounds!