Cookery Club (2/3/12)

This week in cookery club we made Oat Rounds, here is the recipe;

Oat Rounds

Ingredients

50g/2oz caster sugar

100g / 4oz margarine

100g / 4oz rolled oats

50g / 2oz plain flour

Method

1)    Preheat the oven at 160c/gas mark 3 and line a baking tray with grease proof paper.

2)    Put the sugar and margarine into a mixing bowl and cream together.

3)    Add the oats and the flour and work them into the mixture with a spoon.

4)    Lightly knead the mixture until smooth then roll out onto a lightly floured surface, to a thickness of 5mm.

5)    Cut into rounds using a cutter and place onto the prepared baking tray.

6)    Bake them in the oven for 20 minutes or until brown.

Here are some pictures of us working hard making our biscuits;

Then working hard clearing up the mess!!

 I love this one, putting the glamour and swagger into cleaning!!!