On Friday we made Rock Buns, but we made them with a twist, instead of raisins we used chocolate chips, they looked scrummy!
Here is the recipe;
Rock Buns (makes about 16)
8oz (225g) Self Raising flour
1 pinch of salt
2oz (50g) caster sugar
4oz (100g) margarine
3oz (75g) chocolate chips
1 medium egg
milk to mix
1. Preheat the oven to 200 c / gas mark 6.
2. Line a baking tray with baking paper.
3. Mix the salt and flour into a mixing bowl and cut the margarine into cubes.
Here is the recipe;
Rock Buns (makes about 16)
1 pinch of salt
2oz (50g) caster sugar
4oz (100g) margarine
3oz (75g) chocolate chips
1 medium egg
milk to mix
1. Preheat the oven to 200 c / gas mark 6.
2. Line a baking tray with baking paper.
3. Mix the salt and flour into a mixing bowl and cut the margarine into cubes.
4. Using your fingertips lightly rub the margarine into the flour until the mixture looks like fine breadcrumbs. Don’t over rub.
5. Stir in the sugar and chocolate chips.
6. Mix into a stiff dough with egg and milk.
7. Place in rough heaps on the baking tray.
8. Bake the buns in the top of the oven for about 10 - 15 minutes.
9. Cool on a wire rack.
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