Cookery Club (9/3/12)

This week in cookery club we made Chocolate Chip Biscuits, here is the recipe;

Chocolate Chip Biscuits

Makes approximately 20

Ingredients;

225g (8oz) self raising flour
100g (4oz) caster sugar
100g (4oz) margarine
3 table spoons milk
Few drops vanilla essence
75g Chocolate chips

Method;
1)      Heat oven to 190c, 373f, gas mark 5.
2)    Line 2 baking trays with parchment paper.
3)    Mix flour and sugar in a bowl and rub in the margarine.
4)   Add the chocolate chips, milk and essence and mix well.
5)    Bring together with your hands and knead lightly on a floured surface.
6)   Roll out to 1/2 cm thick and cut using cutters.
7)    Place on the lined baking tray and bake for 8-10 minutes.
8)    Remove from the baking tray and cool.