Cookery Club Recipe (29/6/12)

This week we are making Chocolate Nest, yummy!

Chocolate nests

To make 10 nests

What you need:
225g (8oz) plain chocolate
50g (2oz) butter
2 tablespoons golden syrup
100g (4oz) corn flakes
Topping
Bun cases

Method

1. Put 10 bun cases onto a baking tray.
2. Break the chocolate into a large pan.
3. Add the butter and golden syrup to the pan.
4. Heat the pan gently, stirring the ingredients until the butter and chocolate have melted.
5. Add the cornflakes to the chocolate mixture, stir gently, try not to crush the corn flakes, until they are all covered.
6. Fill the bun cases with the mixture, using a spoon make a dint in the middle of each nest.
7. Arrange 3 toppings in each nest, then put in the fridge to set for about an hour.