Cookery Class (3/2/12)

This week cookery club made (delicious) Chocolate Biscuits, here's the recipe; Chocolate Biscuits

Makes approximately 20

Ingredients;

225g (8oz) self raising flour
100g (4oz) caster sugar
3 table spoons cocoa powder, sieved

100g (4oz) margarine

3 table spoons milk
Few drops vanilla essence

Method;

1)      Heat oven to 190c, 373f, gas mark 5.
2)    Line 2 baking trays with parchment paper.
3)    Mix flour, sugar and cocoa in a bowl and rub in the margarine.
4)   Add the milk and essence and mix well.
5)    Bring together with your hands and knead lightly on a floured surface.
6)   Roll out to 1/2 cm thick and cut into rounds.
7)    Place on the lined baking tray and bake for 8-10 minutes.
8)    Remove from the baking tray and cool.