Cookery Club (10/2/12)

This week in cookery club we made flapjack, here is the recipe;

SYRUP FLAPJACKS

Makes 10

Ingredients
100g (4oz) margarine
1 tablespoon golden syrup
100g (4oz) sugar
50g (2oz) oats
50g (2oz) self raising flour
75g (3oz) crushed cornflakes.

Method
1. Heat oven to 190 c, 375 f, Gas Mark 5.

2. Line a baking tray with baking paper.
3. Melt the margarine and syrup together gently (on a low heat) in a saucepan.
4. Mix the sugar, oats, flour and cornflakes in a bowl.
5. Pour the margarine mixture, over the dry ingredients and mix well.
6. Spread evenly onto tray and press down firmly to keep the layer thin.
7. Bake in oven for 15-20 mins until firm.
8. Let it set for 5 minutes, then cut into squares while still warm, then leave to cool.